Unit 3 DB: Good Carbs vs. Bad Carbs

Please use APA and References

Choose your favorite meal that contains at least one “bad” carbohydrate. Explain to the class what “bad” carbohydrates are in this meal. How could you make substitutions to this meal to get rid of the “bad” carbohydrates and replace them with “good” carbohydrates? Be creative!

You can include pictures of your before and after meals. Also, if you used a recipe, please link it so that your classmates can start building a healthy recipe library.

Resources:

Slow Carbs, Not Low Carbs: The Truth about Low-Carb Diets